O.K., seriously, I need to find readers who need advice. Otherwise this peanut butter thread could go on and on.
I returned all three jars of salmonella peanut butter to Kroger, including the jar that was almost empty. That's right, I have no shame. Then I moped my way over to the condiment aisle, dejected over the near certainty that I would now have to buy peanut butter that actually tasted like peanuts. Imagine my joy over the discovery that Jiff makes a variety called "Peanut Butter and Honey." Life *is* good.
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